The Aristocrat Restaurant - Jupiter Menu

Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Stir-fried vegetables with chunks of chicken, pork and shrimp.

Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Stir-fried bitter gourd and beef in black bean sauce.

Filipino spring rolls filled with heart of palm, pork, and shrimps.

Chopped green mango, with fried eggplant, onions and tomatoes, served with The Aristocrat's Premium Bagoong.

Native vegetables with shrimps in The Aristocrat's Premium Bagoong (native shrimp paste).

Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Stir-fried vegetables with shrimp.

Chunks of tofu sizzled in sweet brown sauce, topped with minced pork.

Sweet & creamy Filipino caramel custard. (Good for 3-4 persons)

Sweet & creamy Filipino caramel custard.

Specially marinated chicken grilled on a skewer. Served with signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Note: No Java rice included

Marinated chicken fillet grilled to perfection. Served with signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice of half cut pork ribs. Note: No Java rice included

Two sticks of specially marinated pork slices grilled to perfection. Note: No Java rice included

Grilled lean and tender choice of half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Specially marinated chicken grilled on a skewer. Note: No Java rice included

Two sticks of specaially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara.

A rich chowder made with corn, crab meat and egg.

Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

Chinese-style soup with dumplings, vegetables, and egg.

Tender and juicy chicken fried to golden brown served with Java Sauce.

Half Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Stewed slices of chicken seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Canned

Iced beverage. Glelatin cubes with tapioca in syrup and shaved ice. The Aristocrat best pair with Barbecue Classics.

Canned

For reference: Rootbeer served in a mug, cold and refreshing.

For reference only: Satisfy your thirst with the crisp, citrusy flavor of Mountain Dew in a convenient can.

For reference: Pepsi in a can.

Iced beverage. Made with real honey and calamansi, it has the taste of brewed tea.

For reference only: Perfect for on-the-go or as a referencereshment with any meal

Rice noodles with stir-fried meat, vegetables, and shrimp.

Homemade egg noodles with stir-fried meat, shrimp, and vegetables.

Stir-fried vermicelli with meat, vegetables, and shrimp.

Fresh shrimps and native vegetables in sour tamarind soup.

Deep-fried battered shrimp served with sweet and sour sauce.

Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Milkfish marinated in vinegar and garlic.

Milkfish belly and native vegetables cooked in sour tamarind soup.

Deep-fried battered squid served with tartar sauce.

Shrimp in a special blend of spices, sprinkled with roasted garlic.

Fish fillet in sweet and sour sauce.

Chinese-style crab omelette.

Squid in delicious sweet and savory sauce, quickly grilled to tender perfection.

Rice porridge with beef stripe.

Steamed rice cakes perfectly paired with dinuguan.

Filipino savory stew of beef.

Rice porridge with chicken.

Grilled thin slices of beef, marinated in special spices.

Marinated beef with tomato sauce savored with spices.

Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes.

Beef stewed in spicy sauce.

Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).

Slow-cooked, rich, beef soup with bone marrow and vegetables.

Stewed slices of pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Combination of chopped fried bean curd and boiled pork head, served with special sauce and spices.

Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Aristocrat homemade pork sausage.

Pork spareribs with native vegetables in sour tamarind soup.

Fried pork and liver chopped and cooked with special sauce and spices.

Crispy deep-fried knuckle-free pork leg served with pata sauce.

Golden fried pork belly with crunchy skin.

Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 3-4 persons).

Steamed white rice.

Signature fried rice of the restaurant pairs perfectly with any of the barbecue dishes.